Meat Processing Price Sheet

Prices effective October 17, 2018 – All prices subject to change without notice

Slaughter (this does not include processing)

Beef – $75.00 per head

Brand Inspection Required for all Beef

Pork – $40 per head

Sheep – $35 per head

$5 per animal per day boarding for pre-slaughter animals

Domestic Processing (this does not include slaughter)

Beef: $0.60/lb Hanging Weight

Beef: $0.70/lb Boned Out

Hogs: $0.70/lb Hanging Weight (includes cured hams, bacons, hocks)

Sheep & Goats: $65.00 or $0.70/lb Hanging Weight

Wild Game Processing

(price may may be less depending on the size of the carcass you bring us)

Tag required on all wild game

Antelope: $110 Boned out (Includes steaks, roasts, burger)

Deer: $120 Boned Out (Includes steaks, roasts, burger)

Cow Elk: $220 Boned Out (Includes steaks, roasts, burger)

Bull Elk: $320 Boned Out (Includes steaks, roasts, burger)

Cold Storage: $7/day Deer – $12/day Elk

Breakfast Sausage (Bulk packs): Additional $2.50/lb. (Includes spices and added pork)

Chorizos (1 lb. links): Additional $3.50/lb. (Includes spices and added pork)

Brats (1 lb. links): Additional $3.50/lb. (Includes spices and added pork)